Our food is a particular area of excellence at Bishopstrow. Students and staff describe the food as “brilliant”, for both taste and nutritional value. We offer food that is fresh and balanced, both hot and cold. We believe that a student’s eating habits will directly affect their learning and this is one of the reasons why we ensure that the food provided is of a very high standard. We can accommodate special dietary requirements and a tasty alternative will always be provided.
At meal times, EFL learners are encouraged to sit in multi-lingual groups interacting in English at all times.
Students are accommodated on a full board basis, with breakfast, lunch and dinner, 7 days a week, included in the College’s fees.
Here is a sample menu of the food we provide:
BREAKFAST
A daily selection of breakfast cereals and home blended muesli; home set natural yoghurt with a selection of dried pineapple, apricots, sultanas, banana, cranberries, roasted mixed nuts and toasted oatmeal with honey; fresh fruit salad; porridge; wholemeal or white toast; smoked salmon and scrambled egg on toasted breakfast muffins; selection of fresh fruit juices, tea & coffee.
MORNING BREAK
Croissant with a selection of fruit jams and honey or a selection of fresh fruit; hot chocolate, tea and coffee.
LUNCH
Homemade soup and fresh bread; Thai red chicken curry or Thai vegetable curry; with wild rice, spring rolls, stir fried mange tout with chilli, sesame and ginger.
SALAD BAR
A daily selection of sliced meats, fish, cheeses and a variety of freshly made salads; Fresh fruit salad; natural yoghurt with fruit flavoured toppings; chilled orange, blackcurrant & lemon fruit juice.
AFTERNOON BREAK
Blueberry & white chocolate chip muffins or a selection of fresh fruit; fruit and traditional teas, coffee or chilled fruit juice.
DINNER
Chargrilled loin steak with mango, pineapple & chilli salsa, steamed citrus couscous & roasted Moroccan flavoured vegetables or tomato, spinach & feta cheese puff pastry tart with leek gratin.
DESSERT
Hot chocolate fondant pudding with vanilla ice cream; lemon meringue roulade; selection of fresh fruit; chilled orange, blackcurrant & lemon fruit juice.
